Half lamb from New Growth Farm VT, pasture-raised in
$200
As posted · sharon list · Aug 20
Stock your freezer this fall with a whole or half lamb. Price is $400/whole + $170 in processing fees. $200/half + $85 processing fee. I request a $100 deposit.
A combo of bone-in cuts and ground/stew generally works out to 35-40lbs of meat/whole lamb (sometimes more!), and you are able to choose all of your cuts ahead of time.
These lambs are lovingly raised in Strafford's Upper Village, are moved to fresh pasture every 2 days, and are dispatched right on the farm in the fields they know.
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Stock your freezer this fall with a whole or half lamb. Price is $400/whole + $170 in processing fees. $200/half + $85 processing fee. I request a $100 deposit. A combo of bone-in cuts and ground/stew generally works out to 35-40lbs of meat/whole lamb (sometimes more!), and you are able to choose all of your cuts ahead of time. These lambs are lovingly raised in Strafford's Upper Village, are moved to fresh pasture every 2 days, and are dispatched right on the farm in the fields they know. Your purchase of a whole lamb feeds your family, keeps your cash local, reduces your carbon footprint, and helps support small, growing farms like mine. Thank you! The Vital Communities listservs are sunsetting soon, so please reach out by phone/email to order OR to just get on my email list for future chicken and lamb sales. email: [email removed] phone: (419)320-8369 Thank you! Ehrin Lingeman, New Growth Farm VT Strafford, Vermont
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