Sustainably raised pastured turkey from Sweetland Farm
Greetings from Sweetland Farm! Cold weather and the holidays are coming and it's time to order your holiday turkey! Order here: https://sweetlandfarmvt.com/pastured-meat/turkey/ HAPPY & HEALTHY - NOT TO MENTION DELICIOUS - TURKEYS After a summer of roaming the pastures and fattening up on Vermont-milled grain, our turkeys are nearly ready for harvest. Fresh air, sunshine, grass, and the occasional grasshopper snack make our birds healthy and happy, and you can taste the difference.
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Their snow white feathers say it all about how animals are raised at Sweetland.
SUSTAINABILITY We are exceptionally proud of the way we incorporate animals into our growing practices. The ability to keep as many nutrients as possible cycling within our farm system is both environmentally and financially important. The opportunity to use the different parts of our landscape to their best use - whether as a veggie field, hay field, perennials, or pasture - enhances our best practices.
VOTE WITH YOUR FORK Choose to grace your table with local and sustainably raised meat this holiday season by ordering a Sweetland turkey on our website. Eating local meat is a great way to support your farmer, reduce your carbon footprint (how far DID that tofurkey travel?!), and cook the most delicious meals you’ve ever tasted!
Order here: https://sweetlandfarmvt.com/pastured-meat/turkey/ Turkeys are available frozen from late October through November 25th. We will have a wide range of sizes (15-25 pounds) available this year, and you can ensure your spot on the size priority list by ordering early and submitting your request and deposit.
Thanks for eating local, healthy, delicious meat; raised outdoors on green pasture!
Thanks, Norah & The Sweetland Crew Want to learn more about Sweetland Farm? Join our email list! Sign up here: https://sweetlandfarmvt.com/ Sweetland Farm 742 Route 132, Norwich, VT 05055 Farm store hours: 7 am - 8 pm, 365 days a year We accept cash, check, and credit cards